Last week we were in Rock Point’s sugar shack helping with their boiling operation. This week we got the first significant flow on our birch bucket. Here, Emmett’s checking out the sapscicle on our striped maple tap. The sapscicle was super sweet and delicious. With our Wednesday group we boiled down some of our syrup and made conifer tea using hemlock, pine, and cedar, flavoring with a touch of sumac. Delicious!