Faxonius, named for Walter Faxon (1848-1920), American ornithologist and carcinologist. Former genus, Orconectes, is from Orcus, god of the underworld in Roman mythology + nectes: swimming (Greek); obscurus: covered (Greek), perhaps for its propensity to hide under rocks
While Allegheny crayfish are listed as being present in Vermont, we’re on the very outer edge of their range and they are certainly not common here. If you were to seek them out, you’d likely have the most luck in the rocky bottomed sections of secondary and tertiary streams where fish predators are less abundant (source). While the natural history of crayfish in general is understudied, this species in particularly has remained out of the lens of scientists and there is sparse information on their habits (the two best resources were from 1957 and 1972).
In an exhaustive study of the life history of the Allegheny crayfish (along with the closely related northern clearwater crayfish and Sanborn’s crayfish), Dorothy Fielder revealed several interesting patterns in crayfish population dynamics. Not surprisingly, abundance was the smallest in the late fall and early spring, with post-breeding and winter mortality the prime driver of declining populations. By May virtually all male Allegheny crayfish were second form (F2) non-breeding males, which was earlier than the other 2 related species. About 2 months later, in early July, males began to revert to their second form (F2) just in advance of the breeding season. In April, when the females are in berry, they become almost entirely absent from trapping efforts.
Allegheny crayfish are smaller crayfish, lower on the dominance hierarchies when living in the same place as other species of crayfish. They establish hierarchies within a population, with larger, more aggressive individuals gaining access to preferred refugia (hiding places) and feeding spots. While dominant individuals may have the advantage in acquiring resources (Allegheny crayfish greatly prefer detritus over animal or green plant food sources: source), and therefore able to put more energy towards molting and growth, in periods where food was not a limiting resource (usually in the summer), smaller individuals molted more frequently and grew quicker than larger ones (source).